Fixed Coffee and Baking Logo


Coffee is our Passion. At Fixed we believe that coffees should be named by their country, region and farm name, and not by their roast level. We brew one single-origin coffee of the day—we never brew blended coffee. We believe that coffee should be a delicious representation of its region. We brew only six cups at a time made in a Fetco coffee brewer, to ensure freshness, and if you are ordering a coffee to stay, we can brew your coffee fresh by the cup in a pour-over brewing device.


All of our coffees are seasonal and in line with world coffee harvests. Coffee should be freshly roasted, freshly ground and freshly brewed –it should also be freshly harvested. This is why our coffees are always changing, as new crops become available.



The farmer does the hard work of growing an excellent crop, and then it is the job of the roaster and barista to make sure that excellence stays with the coffee until it reaches your cup. This is why we only brew medium roast coffees, which best illuminate the nuanced and complex flavours of a well-grown crop. Quality is an art and a science. That is why we weigh our coffee beans and our water when we make coffee. Every brew method is timed and its temperature read. We ensure that all of our coffees are made to the proper brew strength and extraction ratio. We also taste every pot of coffee we brew, and we taste and adjust our espresso every hour to keep it tasting great.

Costa Rica coffee

Jess Panama



We believe in wholesome foods made fresh, from scratch. We bake breads, bagels and pastires every morning. Our chai lattes are made with house-made chai syrup and our hot chocolate is made from dark cocoa. Our soups are made from local produce, and our salad ingredients come solely from Murray Meadows’ Farm. Our food is always made fresh and with a concern for flavour and balance.

At Fixed Coffee & Baking we serve a breakfast sandwich and breakfast wrap, toasted bagels, and a hot lunch of sandwiches, local-farm salad, and burrittos.


Fixed Coffee & Baking opened in the spring of 2012 with plenty of experience already under its belt. Owner Jon Howse, from Springdale, Newfoundland, started his barista career in Halifax in 2005, working at Steve-O-Reno’s Cappuccino, Java Blend Coffee Roasters, and the renowned Two If By Sea Café, in Dartmouth, NS. in 2011 Jon worked as a barista at Rocket Bakery here in St. John’s while completing his Masters degree at Memorial University. Somewhere along the way Jon helped start Brewed Awakening, a successful café with four locations and a coffee roastery in Corner Brook.


Jon and Sylvie, of Fixed Coffee, are also the owners of The Boreal Diner, a new restaurant on Church Street in historic Bonavista.

The Boreal Diner

The Boreal Diner operates its own gardening and foraging program, The Boreal Harvest.


Jon is also the owner Bonavista Coffee Company, a coffee roastery in Bonavista, Newfoundland.




Back Room (reduced)



(709) 576-7797




Email: jon “at”

Locations & Hours



183 Duckworth Street
St. John’s, Newfoundland
A1C 1G3
(view map on google)

M-F : 7:30am-8pm
S-S : 8am-8pm
*breakfast menu until 11am, Lunch until 3pm